Before TechCrunch Disrupt, Join Us for a 10-Course Dinner Where Innovation Meets Indulgence
Limited Seating. Infinite Potential.
This is more than just a dinner. It’s where the future of tech and business could be shaped—starting with you.
Before the tech world converges at TechCrunch Disrupt, we're offering a select few a seat at the table—literally. An intimate, invitation-only evening awaits you, filled with ten masterfully crafted courses and even more meaningful conversations.
This isn't just another networking event. It's a space where innovation takes center stage, ideas flow freely, and connections are made over unforgettable cuisine. Please RSVP by September 30th.
Alan Hsu and Sarah Cooper, Chefs and Co-Owners of Sun Moon Studio, have redefined modern dining with their focus on sustainability and local craftsmanship. Known for their innovative approach, Alan and Sarah transform simple ingredients into culinary masterpieces, blending art and nature on every plate. Previously recognized with a Michelin Green Star at Pomet for their commitment to farm-to-table excellence, they are driven by a passion to elevate sustainable dining experiences. The craft of cooking and baking isn’t just about food—it’s about creating moments that matter, where every dish tells a story and every bite leaves an impression.
Chef Hsu's journey includes work at renowned restaurants like Benu in San Francisco, where he honed his skills, particularly in treating fruits and vegetables with exquisite care and detail. His mastery in these areas earned him recognition, including being named one of the 2022 StarChefs Rising Stars in San Francisco-Oakland, a prestigious accolade that celebrates up-and-coming talents shaping the future of American cuisine.
Pastry chef and baker Sarah Cooper's work includes the Culinary Institute of America Hyde Park to the legacy restaurant Per Se in New York City. In the San Francisco Bay area she has continued her passion for whole grain baking and sustainable agriculture at the Midwife and the Baker in Mountain View, Stemple Creek Ranch, in Tomales, and Pomet in Oakland with Chef Hsu to promote a more sustainable food system.
SAASTEPS is the leading company redefining Revenue Lifecycle Management for modern businesses. We streamline growth by eliminating the need for complex CPQ (Configure, Price, Quote) systems, giving companies the agility they need to scale fast. Our mission? To simplify the path from idea to revenue, so innovators can focus on what they do best—building the future.
This exclusive dinner is our way of gathering like-minded leaders to explore the possibilities ahead, share bold ideas, and push the boundaries of what’s possible—all in a setting designed to inspire.
RSVP: Confirmed
Thank you for confirming your seat at this exclusive gathering. We are delighted to have you join us for what promises to be an extraordinary evening of fine dining, insightful conversations, and innovative ideas. A confirmation email with the event details will follow shortly.
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